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The Tart
Who among us has never eaten a slice of tart? I think no one in the world, an iconic dessert, a shortcrust pastry with jam, simple but delicious, so we wanted to keep it!
Our tart
A product that has been on the market for decades, refined through the process but with the same recipe since 1970.
Typology
On the price list for large-scale distribution, Rossana Dolciaria produces tarts with apricot jam and selected plums. Contact us to learn more or to evaluate other variations!
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