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the Ciambellone
A unique dessert, great for breakfast, to dip in cappuccino. The donut has a soft dough like a brioche, a slice a day is the recipe for happiness
The Birth
Like most quality sweets, it was born as a peasant sweet, which was prepared on great occasions, such as banquets at the end of the grape harvest or even for weddings. It was opened and filled with some cream.
Our
Rossana Dolciaria has been producing this dessert for catering for over twenty years, with chocolate and vanilla flavor. The recipe is always the classic one, to respect the tastes and quality of the time.
Today, the ciambellone is one of the most famous desserts in the world!
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