The Bigné
Bigné is the typical dessert for Sunday lunch, when there are guests, everyone would like to pop into the pastry shop and get them. In the normal or craquelin version, with a shortcrust pastry top to give it an extra touch!
Our Bigné
Our Bigné was born from the need to bring a good and refined product into people's homes, but at the same time practical and fast, without having to go to the pastry shop or be afraid of the expiry date. Thus was born our Bigné, easy to fill at home and durable over time, so as to give everyone the opportunity to enjoy an excellent dessert and take it out on any occasion
Description
The package includes a portion of empty Bigné, and a bag of high quality powdered cream. The cream whips up in 2 minutes without the need for milk or special equipment. Inside there is also a piping bag to fill the bigné as you like!
